As India gears up to launch its first
GM vegetable by January next year, debate hots up on whether such
produce is healthy and desirable. Eklavya Atray clears the soil.
Is genetically modified food the solution to food shortages and their
soaring prices? As India inches closer to producing its first
genetically modified vegetable, Bt brinjal, probably as early as
January next year, debate is raging among experts, and violent protests
are fast building up.
The Bt brinjal has the same Cry1Ac gene from Bacillus Thuringiensis as
cotton. The gene is supposed to make the plant tolerant to the Shoot
and Fruit Borer insect which attacks it throughout its life cycle.
India’s yield-loss due to these insects is estimated to be about $221
million (Rs900 crores).
Earlier this year, on January 25, the supreme court issued a notice to
the Union government on a public suit, seeking annulment of the
government’s order that exempts genetically modified foods and crops
from mandatory laboratory tests. The bench made recommendations for
appointment of two eminent scientists including PM Bhargava to allay
the fear of the petitioner that the government might be playing into
the hands of multinationals.
PM Bhargava is country’s leading molecular scientist who founded the
Centre for Cellular and Molecular Biology and is now a special invitee
to the GEAC (genetic engineering approval committee) set up by the
ministry of environment and forests as an inter-ministerial body to
oversee the contentious issue. The supreme court invited Bhargava to
help bring transparency to the process of allowing field trials of GM.
ays Bhargava, “All Bt cotton seeds as well as the data for GM
utilisation in India should be withdrawn. We have been trusting
Monsanto (a multinational corporation) till now, which is absurd as no
verification of its tests have been done so far.” According to him,
“The government should set up its own testing facility so that Monsanto
knows that we can verify the tests it has conducted.”
MK Sharma, managing director, Mahyco Monsanto disagrees as he states,
“The tests have been conducted on animals like chicken, rats, rabbits
etc by not only us but many other independent companies and research
centers.”
Bhargava, however, is not convinced, and also comments on the GEAC by
saying, “I am surprised by the action of the GEAC. How could they allow
these GM activities to take place without conducting proper tests
first.” A member of the GEAC who does not wish to be named told DNA,
“These views are Bhargava’s alone. We have applied our own expertise in
the matter.”
Other activists who have played a major role in the GM issue in India
echo Bhargava’s views. They point to the ‘Warangal incident’ in which
more than 2,000 sheep died after grazing on a Bt cotton field for seven
days.
India is not the only country where GM activists are demanding a ban on
GM products. Hungary became the first country in eastern Europe to ban
GM crops when it illegalised the planting of Monsanto’s MON 810 maize
in January 2005. French president Nicolas Sarkozy announced on January
11 that his country would invoke an EU safeguard clause enabling it to
suspend the marketing and cultivation on its territory of even a GM
crop that has EU-wide authorization. The decision came after France’s
‘Provisional High Authority on GM Organisms’ presented its report. The
Scottish government in November 2007 also made an unprecedented
intervention in Brussels to try and help ban genetically modified (GM)
crops throughout Europe. There has been an effective moratorium on GM
crops in the European Union, with none approved for cultivation since
1998. The activists in India have very similar ideas.
“GM brinjal should be banned. The country’s health is at risk which
cannot be allowed,” says Kishore Tiwari of the Vidarbha Jan Andolan
Samiti. He also adds, “Many parts of Europe have banned GM foods
because of severe health and environmental issues.” According to him,
all GM activities should be stopped at once.
Kavita Karungati from Coalition for GM Free India is another expert who
opposes GM brinjal. According to her, “It poses great damage to our
health. Many civil right groups and farmers also oppose Bt brinjal.”
She also adds, “Brinjal shortage is not an issue in the country and it
should remain like that.”
Monsanto’s Sharma however defends Bt brinjal by saying, “It’s a known
fact that most of these experts oppose this new technology. A normal
farmer sprays pesticide at least 50 to 80 times in the whole lifecycle
of a brinjal crop so you can imagine how much pesticide a normal person
who eats brinjal has to swallow. Bt brinjal is a new technology which
only harms some pests and not humans by any means.” According to him,
“The reality is that the farmers need Bt crops.”
Suman Sahai of the Gene Campaign, which plays an active part in the GM
issue, counters Monsanto’s argument. “Bt brinjal should not be launched
in the country as the Bt toxin gene produces poison and when it can
harm pests, where’s the proof that it won’t be harmful to humans,” she
questions, adding, “It should not be produced at the moment as we
really don’t have adequate testing material.”
Rajesh Krishnan of Greenpeace echoes the opinion. “GM activities are
not at all good for India,” he says, adding, “Farmers end up using a
cocktail of pesticides as secondary pests increase. Also, these GM
activities only help the companies and not the farmers or the
consumers.”
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